Andre Balazs

The property revitalized downtown LA, establishing the area as not only a corporate destination but a cultural and social hub. Originally constructed in 1956 as the corporate headquarters of Superior Oil, the Carrara marble-clad building is regarded as one of the finest examples of Mid-Century Californian architecture. With a rooftop pool and bar with stunning panoramic views of LA, a new Biergarten, a 24-hour restaurant and extensive business facilities, the 207-room Standard, Downtown LA once again revolutionized the concept of a business hotel and set the standard for a unique hospitality experience. Read Less

Located on the corner of East 5th Street and Bowery, the 21 story building offers 145 spacious rooms and suites with sweeping views of Manhattan, thoughtful comforts and stellar service in one of New York’s most exciting neighborhoods. The Standard, East Village provides a more intimate, residential alternative to The Standard on the High Line, on the West Side.

Beyond his achievements as an hotelier, Balazs has placed a strong focus on the culinary programs for each of his properties. The restaurants at the properties include the acclaimed Standard Grill at The Standard, New York, under the helm of Michelin chef Dan Silverman; The Lido Restaurant and Bayside Grill at The Standard Spa, Miami and Sunset Beach, with Executive Chef Mark Zeitouni; Bar Marmont and the terrace restaurant at Chateau Marmont with Carolynn Spence; and The Standard Beirgartens in New York and Downtown LA with Kurt Gutenbrunner. Other chefs in the company stable include Jean-Georges Vongerichten at The Mercer Kitchen and Micah Fields at The Standard, Downtown LA. Read Less