Bruce Friedrich: Meatonomics: The Bizarre Economics of the Meat & Dairy Industries
Huffington Post - over 3 years
The meat industry in the United States is big business: The vast majority of Americans eat meat, and we eat a lot of it--roughly 200 pounds per person every single year (in animals, that's about 30 chickens, 1 turkey, one-third of a pig, one-tenth of a cow, and dozens of fin fish).
And although per capita consumption has fallen in recent years, we're still eating far more than our parents and grandparents--including six times as many chickens per capita as were consumed in the 1930's.
Now, for the first time, we know how much our national meat habit is costing us: Roughly 414 billion dollars annually in external health, environmental, and animal welfare costs, according to a superbly researched new book, Meatonomics, by California attorney David Robinson Simon.
If those costs were incorporated into the price, according to Simon's analysis, animal products would cost almost three times as much as they do today. With the true costs includ
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