15 Healthy Eating/Cooking Books Published in 2015
Huffington Post - about 1 year
The following 15 books were all published this year and would make great holiday gifts because they offer a wealth of recipes, nutrition tips, gorgeous photos of foods, and more to encourage people to cook and eat more healthily.
1. A Modern Way to Eat by Anna Jones, published in April by Ten Speed Press, covers vegetarian dishes for all meals and occasions, including breakfast, snacks, soups, stews, broths, salads, suppers, feeding a crowd, side dishes, desserts, breads, cakes, drinks, jams, chutneys and stock. Recipes are constructed in an almost food-science manner (base ingredient, choose method of cooking, add supporting ingredients, an accent, a flavor or herb, and sometimes a finishing touch).
2. Five: 150 Effortless Ways to Eat 5+ Fruit and Veg a Day by Rachel de Thample was published in February and is not vegetarian cookbook but offers themed and seasonal menus, as well as recipes, to portray how to increase your daily intake of fruits and vegetables.
Huffington Post article